I patiently wait through the scorching summer months to arrive at a point in time in September, which, in some fashion, is a magical changing time of the year. It is a time when certain activities and tasty dishes come back into season.
From the mountains to the seas, the scenic view of foliage morphs into red, brown, and gold colors. A brisk, shivering semi-coldness takes over the air. And that’s when you’ll know it’s time to embrace the essence of autumn’s flavors and delights.
One of the best ways to do that is by incorporating meat into your dishes or, better yet, one-pot meals. Whether you prefer hearty stews, slow-cooked meats, or savory roasts, the mouthwatering fall dishes of rich flavors of vegetables or hearty meats like beef or pork will please any size family.
So, prepare your favorite crock pot, wok, or Dutch oven and cook wholesome meals for the fall season. And, here are some mouthwatering dishes that you may enjoy making.
Chicken and Dumplings
This beloved Southern classic dish creates a combination of flavors. Tender chicken, veggies, and fluffy dumplings simmered in rich, creamy sauce make this dish a soul-warming delight.
Chunky Biscuit and Sausage Stew
It is a hearty fare dish that is popular in the South. This delicious stew combines fluffy biscuits, spicy sausage, and loads of vegetables, all cooked in a savory broth. Each spoonful is a comforting delight, perfect for those cool fall nights.
Creole Jambalaya
Embrace the taste of the bayou with this jambalaya dish, deluged with chicken, shrimp, and Andouille sausage. The spicy Creole seasoning melds all the flavors in this delicious one-pot wonder.
Korean Beef Bibimbap
Bibimbap is a popular Korean rice bowl dish that bursts with colors, flavors, and textures. Traditionally made with marinated beef, assorted vegetables, and a fried egg, this one-pot version simplifies the cooking process. Sauté the beef with garlic, soy sauce, and sesame oil, then add a variety of vegetables like carrots, spinach, and mushrooms. Serve it over steamed rice, drizzle with spicy gochujang sauce, and top with a fried egg for a satisfying and visually appealing meal.
Thai Basil Beef Stir-Fry
For a quick and easy one-pot meal with bold flavors, look no further than this Thai Basil Beef Stir-Fry. The tender beef is stir-fried with garlic, chili, and aromatic Thai basil leaves, creating a fragrant and savory dish. Serve it over steamed rice or noodles for a complete meal. The vibrant colors and aromatic spices of this stir-fry will transport you to the bustling streets of Thailand, making it a perfect choice for a fall evening.
Slow-Cooked Beef Stew
Tantalize your taste buds because nothing beats a warm and comforting beef stew on a chilly fall day. Tender chunks of beef, hearty vegetables, and aromatic herbs and spices simmered together to create a delightful blend of flavors. Brown, the beef, sauté some onions and garlic, and then slow-cook everything in a rich broth until the meat is melt-in-your-mouth tender. Serve it with crusty bread or mashed potatoes for a complete meal warming your soul.
Pork Tenderloin with Maple Glaze
Maple syrup is synonymous with fall, and when combined with succulent pork tenderloin, it creates an irresistible combination. Marinate the pork in maple syrup, soy sauce, garlic, and herbs for a few hours. Then, sear the tenderloin on the stovetop and finish it in the oven while glazing it with a luscious maple syrup sauce. The result is a sweet and savory dish that perfectly captures the essence of autumn.
Beef and Pumpkin Chili
Why not incorporate pumpkins into a hearty chili when they are in season? This twist on traditional chili combines ground beef, kidney beans, tomatoes, spices, and pumpkin chunks for a unique and flavorful dish. The sweetness of the pumpkin complements the savory beef, and the aromatic spices and herbs add warmth and depth. Serve it with a sour cream dollop and cornbread for a satisfying fall meal.
With fall presenting cooler nights, indulge in warm, easy-to-make meals/dishes that bring comfort and the rich flavors of autumn right to your table. Enjoy the best of hearty chilies to fragrant garlic, comforting stir-fries, and savory stews or roasts made from chicken, beef, and pork. These diverse meals are perfect for enjoying with loved ones on crisp evenings. Dive into the season and make this rustic time of the year unforgettable.
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